Appetizer

*****

Smoked trout from Beaufort,

Olive oil French dressing with pine kernels, and vegetables

Or

Quail and Foie gras Pie, young salad

*****

Roasted farm Guineafowl, Belgian chicory,

 mushroom powder, and walnuts

*****

selection of three dried cheeses

Or

Cottage cheese with the cream

*****

 * Roasted quinces with thyme-lemon,

Clafoutis Almond, ice cream and candied lemon

*****

Sweet petits-fours

* You can choice one of three dessert

We inform you that we don’t accept any modifications on menus

Appetizer

******

Duck foie gras with walnuts and raisins,

Persan red wine sauce and Granny apple

Or

Pan-fried Scallops from Saint Brieuc,

Bue point Oysters and spelt bulgur

*****

Grilled Sea fish, roasted spices,

Aromatic vegetables and William pear

or

Roasted Venison fillet with Juniper berry,

Voatsiperifery pepper,

Green cabbage pie and mushrooms

*****

selection of three dried cheeses

Or

Cottage cheese with the cream

*****

* Candied Corse Clementine and Clementine Sorbet,

creamy and crusted, Dacquoise

Or

* Hiking in undergrowth of Casse:

Chestnuts, Cepe mushroom, and chocolate

*****

Sweet petits-fours

Desserts to be ordered at the beginning of the meal.

65 € Net Price – TVA 10 %

We inform you that we don’t accept any modifications on menus

Business Menu

From Tuesday until Friday (at lunch and not holiday)

Or evening for resident

Appetizer

*****

Tatin Tart of Belgian chicory,

Walnuts French dressing and young salad

Or

Raw beef from Aubrac like a Tatare,

Parmesan tile and horseradish

*****

Baked redfish,

Autum vegetables with ginger, red curry sauce

*****

Poached William pear with cinnamon,

Madagascar Vanilia with Millefeuille biscuit

If you want extra cheese :

White cottage fresh cheese 5 €

or

half Saint Marcellin 5 €

or

three selections of dried cheese 10 €

36 €- Net Price TVA 10%

MENU SURPRISE

84 €

 (for all guests at the table served until 01:00 PM at lunch

 and until 8:15 PM at dinner)

This menu is not possible for lactose free and gluten free

The Chef will compose seven dishes according to the day market,

from appetizer until petits fours,

Choice of cheese is included

  Please, tell us if you have another food allergy.

(net price- 10 % taxes included)