SAVORY MENU
54 TTC
Appetizer
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Asparagus and spring vegetables,
green peas with pimento, and crunchy parsley
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Roasted saddle of rabbit from “la ferme du Terrier”,
Breadcrumbs with mushrooms, charlotte Potatoes, spinach and juice
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selection of three dried cheeses
Or
Cottage cheese with the cream
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* Strawberries from Agnin with caramelized cream,
Sorbet, lemon and biscuit tile
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Sweet petits-fours
* You can choice one of three dessert
We inform you that we don’t accept any modifications on menus